Tasmanian Cheese
Medium Grazing Box
Tasmania's cheese industry has been growing in popularity in recent years, with many artisanal producers gaining recognition for their high-quality products. The state's cool climate, clean air, and rich soil provide ideal conditions for dairy farming, which in turn allows for the production of exceptional cheeses. Tasmania's dairy industry is known for its commitment to sustainability, animal welfare, and environmental conservation, which has helped to establish the state as a leader in ethical farming practices.
One of the unique characteristics of Tasmanian cheese is the use of milk from cows, goats, and sheep. Each type of milk imparts its own flavour and texture to the cheese, resulting in a wide range of unique and delicious products. Some of the most popular types of cheese produced in Tasmania include:
Cheddar: Tasmania is known for its high-quality cheddar, which is typically aged for a minimum of 12 months to develop a rich, tangy flavour.
Blue cheese: Tasmanian blue cheese is highly regarded for its creamy texture and piquant flavour, with many producers using traditional methods to create their products.
Soft cheeses: Tasmania produces a variety of soft cheeses, including brie, camembert, and goat cheese. These cheeses are often made using locally sourced milk and are matured for a short period to achieve a smooth and creamy texture.
Specialty cheeses: Many Tasmanian cheese producers specialize in unique and creative cheeses, such as smoked cheddar, truffle cheese, and non-dairy cheese.
Tasmanian cheese is produced by both small-scale artisanal producers and larger commercial dairies. Some of the most popular types of Tasmanian cheese include:
Ashgrove Cheese: This family-owned business produces a wide range of cheeses, including cheddar, blue cheese, and cheese crunchettes.
King Island Dairy: Located on the island of King Island, this dairy produces a variety of award-winning cheeses, including brie, camembert, and blue cheese.
Grandvewe Cheeses: This boutique cheese producer specializes in sheep milk cheeses, including cheddar, manchego style and blue cheese.
Wicked Cheese: This producer is known for its range of gourmet cheddar cheeses, which are made using traditional methods and matured for up to 18 months.
Coal River Farm Cheese: Award-winning cheese from a family-owned business. Cheeses include their famous triple cream brie, mild meadow and blue cheese.
Pyengana Dairy: The farmers of Pyengana in North Eastern Tasmania have been handcrafting traditional cloth-matured farmhouse cheddar for over 130 years. Pyengana Cheddar is renowned as one of Australia’s most-awarded cheeses.
Tasmanian cheese is typically sold at local farmers' markets, specialty food stores, and online. Visitors to Tasmania can also visit dairy farms and cheese factories to learn about the production process and sample a wide range of products.